Swiss pac is dedicated to the long shelf life of our customers’ products, that’s why we also produce Oxy-mist oxygen absorbers. Our oxy-mist oxygen absorbers can extend your products shelf life by up to 3 to 5X.
Oxygen is an enemy to food storage and brings about bacteria, mole, fungus and deteriorates the nutrition value of certain foods. Oxy-mist absorbers technology significantly decreases the oxygen content to 0.01%. The oxy-mist manufactured by Swiss pac is non-toxic and safe to use, keeping your product fresh. They absorb oxygen in order to protect your product from spoilage, mole growth, colour change, rancidity, foul smell, bed taste, loss of nutritive value, loss of quality and food poisoning.
Swiss pac makes available the oxy-mist absorbers in sizes ranging from 100 cc to 3000 cc and can be used in packaging coffee, tea, sweets, nuts, organic food, processed meat, pharmaceuticals, cereals, bakery products, snacks, cheese and dairy products, fresh fruits and vegetables, flour and grains, spices and seasonings and pet food.
Some of the benefits of oxygen absorbers is it eliminates the need for additives like BHA (Butylated hydroxyanisole), BHT (butylated hydroxytoluene), Sulpher Dioxide, Sorbates, Benzoialtes etc, prevents oxidation of spices and seasoned foods, precents oxidation of vitamins A,C and E and also prevents corrosion in metals